The sun came out, the grill was turned on and we ate out on the deck for the first time this year!!!
I needed a steak and I needed a good one. I wanted to try to get a more “earthy” flavor as my husband would say by incorporating rosemary (my favorite herb) into a dry rub. This is a very simple and easy way to season a steak….nothing fancy. Honestly just want you to look at how awesome Jake grilled that steak!
Before grilling we let the steak sit at room temperature about 20 minutes.
After it had set, I rubbed the steak with extra light olive oil and then covered that darn thing in a homemade dry rub!
I had just enough rub for two steaks.
I used:
2 tbsp coarse ground black pepper
2 tbsp Johnny’s (seasoning salt)
2 tsp garlic powder
1 tbsp rosemary (I used dried, however fresh would be great!)
1 tbsp dried chopped onion
Allow to sit for about 5 more minutes before grilling!
Tasty, fresh and totally satisfied my craving for a yummy steak!
Also featured, our new favorite cocktail, the “Gin Delicious” discovered at Jake Seafood Grill in Portland, Oregon. My husband and I took a day trip date to shop and get some good food and found this refreshing drink. More on that to come….. 👍🏻
Allahna Fisher 